Cooky Cocoa

What You'll Need

# 2 cups heavy whipping cream
# 6 cups whole milk
# 12 ounces milk chocolate (or white chocolate, if you desire)
# 1 teaspoon vanilla extract

What You'll Do:

Place all ingredients in a slow cooker.

Heat on low for two to two and a half hours or until chocolate is melted and beverage is hot. The benefit of a slow cooker is that it can be left unattended while heating up.

Stir mixture thoroughly to ensure that it is mixed throughout. Serve using a ladle.

Allow to cool slightly before drinking.

Follow these directions for Cooky Cocoa.

You can choose to use instant cocoa mix.

2 Large Marshmallows (per cup)
2 Candies for the eye (per cup)
1 Tooth Pick to hold the eyes together
1 Package of hot chocolate mix

Make the eyes before making the hot chocolate. Run the toothpick through the marshmallows close to one of the ends. If you don't, your eyes will flip when dropped into the chocolate.

Once you have the marshmallows secured, take a knife and make a slit where each eye will be and insert the candy. We used sixlets. (You can use milk duds, m&m's, etc).

Make the hot chocolate and drop your eyes into the cup.