Applesauce in the Microwave

Basic Applesauce

    * 8 apples, peeled, cored, and cut into chunks
    * 1/3 cup water
    * 1/4 cup sugar

Flavorings

    * 1 tsp. grated lemon zest (optional)
    * 1 tsp. vanilla extract
    * 1/4 tsp. ground cinnamon
    * 1/4 tsp. ground nutmeg

In 2-qt. microwave-safe dish, combine apples and water. Cover with lid or vented plastic wrap; microwave on high (100%) 12 to 14 minutes or until apples are tender. (If microwave does not have carousel, rotate dish every 4 minutes.) Stir in sugar and choice of flavorings.

Microwave on high 3 minutes or until sugar dissolves. Stir and set aside to cool before serving. If finer texture is desired, mash or puree apple mixture and put through a strainer.

Makes 4 cups