Ribs and Sauerkraut

2 lbs boneless pork ribs
1 14 oz can sauerkraut
1 medium apple
1 small sliced onion
3 tablespoons packed brown sugar
1 teaspoon caraway seed
1/4 cup of dry white wine or apple juice
Spray a 4 qt crock pot with cooking spray. Add the ribs, onion and apple, the sauerkraut, brown sugar and caraway seed. Mix it up a little and pour the wine (or apple juice) over the top of everything.
Cover the crock pot and cook on low for 8 to 10 hours.