Crockpot Barbeque Ribs
1 to 1 1/2 lbs of beef ribs (preferably, the large one that almost look like steak)
1/4 Cup Tomato Sauce, Tomato Paste or Ketchup
1 tablespoon brown sugar
1 tsp vinegar
1 tsp olive oil
1/2 tsp garlic powder
1/2 tsp minced onion
1/2 tsp Worcestershire sauce
1 tablespoon red cooking wine
(You can also use 1/4 to 1/2 cup store bought BBQ sauce and 1 tablespoon red cooking wine and 1 tsp olive oil)
Place ribs in the crockpot with all ingredients and cook 4 to 6 hours on low. (If using store bought sauce, cook ribs half way before adding).
Microwave Yellow Squash
4 Large Yellow Squash, sliced
1 tablespoon butter
Salt and Pepper to taste
Place squash slices and butter in a glass microwave safe dish and cook on high for 4 minutes or until tender. Salt and pepper to taste.
Cheesy Garlic French Bread
1/4 cup shredded cheddar cheese
1/4 cup shredded parmesan cheese
2 tablespoons mayonnaise
1 tablespoon sour cream
1/4 cup soft margarine
1/2 teaspoon garic powder
1/2 teaspoon basil leaves
Preheat oven to 400.
Mix all ingredients in small bowl. Cut french bread loaf in half (recipe is only for 1/2 loaf).
Cut the half loaf down the center and spread mixture down the loaf. Cook until cheese mixture is melted and lightly browned. Let cool and slice the loaf and serve.
