Sweet Pork Roast

I saved the juice from the Sweet Pork Chops and mixed in a tablespoon of Dijon mustard. I poured it over this pork roast. I sprinkled the roast with corriander and drizzled some honey over it. I cooked it on low in the crockpot for about 7 hours.  I will definitely make it again... and the chops too.

Sweet and Sour Shrimp

Sweet and Sour Shrimp


Ingredients:

1 6-oz pkg frozen peas, thawed
1 13-oz can pineapple, w/juice
2 Tbs cornstarch
3 Tbs sugar
1 chicken bouillon cube
1 c. boiling water
½ c. reserved pineapple juice
2 tsp soy sauce
½ tsp ground ginger
1/2 lb shrimp, shelled
2 Tbs cider vinegar
White rice

Directions:

Place pea pods and pineapple chunks in slow cooker. In a pan, combine cornstarch and sugar. Dissolve bouillon cube in water and add to saucepan along with soy sauce and ginger. Bring to a boil, cook for 1 min. Pour into slow cooker. Cover; cook on Low 5-6 hours. 30 mins. before serving, add shrimp and vinegar. Serve over hot rice.