2 tablespoons olive oil
3 skinless, boneless chicken breast halves, cut into small cubes
1 (8 ounce) packages sliced fresh mushrooms
salt and ground black pepper to taste
1/2 teaspoon garlic powder, or sprinkle to taste
2 zucchinis, cubed
2 sweet potatoes, cut into cubes
2 yellow squash, cubed
1/2 cup seasoned bread crumbs
1/2 cup grated Parmesan cheese
1/4 cup olive oil
1/2 cup sour cream
1/2 cup chicken broth
 |
| Chopped Onion and Garlic on Top |
 |
| Cubed Sweet Potato |
Directions
Place all ingredients in the crockpot and drizzle olive oil over top. Cook on low for 7 to 8 hours (add sour cream, bread crumbs and Parmesan cheese and stir during the last 30 minutes).
I took this to a family reunion, so I cut the vegetables and chicken in advance and put them in the crockpot when I was ready. I also transferred it from the crockpot to a casserole dish for more compact travel.
