1/3 cup sugar1/3 cup water
1/4 cup molasses
2 tablespoons lemon juice
1/2 teaspoon ground cinnamon
1/2 teaspoon grown nutmeg
Dash ground cloves
Dash ground ginger
4 medium cooking apples
In small bowl combine sugar, water, molasses, lemon juice, ground cinnamon, ground nutmeg, ground nutmeg, ground cloves, and ground ginger. Remove cores from apples; peel strip from top of each apple. (You may also slice the apples, if you prefer). In an 8-inch glass pie plate, place the apples top-side down. Pour molasses mixture over apples. Microwave, uncovered, for 4 minutes. Turn apples, top-side up, and rearrange. Cook until apples are tender, about 4 minutes more. Cool slightly before serving. Makes 4 servings.
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