Thursday, January 6, 2011

Beans & Wieners

Now that the holidays are over, we settle down to more simple, realistic cooking that better matches our day-to-day lives... and our football weekends.

Beans and Wieners (a kid's favorite too)

o 1 lb of cooked bratwurst or polish sausage (or hot dogs)

   sliced into 4 chunks each (or smaller if you prefer)

o 3 15 oz cans of pork and beans in tomato sauce (undrained)

o 1 small, finely chopped onion (about 1/4 cup)

o 1/4 cup molasses

o 2 teaspoons yellow mustard

o 1/2 cup ketchup

Spray crockpot with cooking spray. Add all ingredients. Cover and cook on low for 4 to 6 hours.

Serve as a side dish or serve with your choice of chips as a dip.

No comments:

Post a Comment