Wednesday, November 10, 2010

Sweet Pork Roast

I saved the juice from the Sweet Pork Chops and mixed in a tablespoon of Dijon mustard. I poured it over this pork roast. I sprinkled the roast with corriander and drizzled some honey over it. I cooked it on low in the crockpot for about 7 hours.  I will definitely make it again... and the chops too.

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