Lemon Garlic Turkey Breast

1-3 lbs turkey breast

1/2 cup lemon juice

6 minced garlic cloves

1/4 tsp dried parley

1/4 tsp dried tarragon

1/4 tsp dried rosemary

1/4 tsp dried sage

1/4 tsp salt

1/4 tsp fresh, ground black pepper

1/2 cup white wine

Place the turkey breast in the crock pot. In a small bowl, combine the lemon juice, garlic, parsley, tarragon, rosemary, sage, salt, pepper and wine. Pour this sauce over the turkey breast. Cover: cook on low for 8 to 10 hours, or on High for 4 to 5 hours.  yields approximately 6 servings