Apple Pie in the Crock Pot

Cut the apples into slices

Mix the ingredients

Bake in the crock pot

Eat!

I have so many apples and I don't won't to let them go to waste, so I tried a crock pot pie. It turned out very well.

First thing you do is lightly grease your crock pot. (This turns out more like a cobbler than a pie).

What You Need:

• 8 tart apples, peeled, sliced

• 1 1/4 teaspoons ground cinnamon

• 1/4 teaspoon allspice

• 1/4 teaspoon nutmeg

• 2 tablespoons softened butter

• 2 eggs

• 1/2 cup Bisquick

• 1 cup Bisquick

• 3/4 cup milk

• 1/3 cup brown sugar

• 3/4 cup sugar

• 3 tablespoons cold butter

• 1 teaspoon vanilla

What You Do:

1. In a large bowl, combine apple slices and cinnamon, nutmeg and allspice. Add coated apples to the greased crockpot.

2. In another bowl, combine butter, sugar, eggs, vanilla and milk and add 1/2 cup Bisquick. Spoon the mixture over the apples.

3. Combine 1 cup Bisquick and brown sugar. Cut the butter into mixture until crumbly. Sprinkle this mixture over top of apple mixture.

4. Cover. Cook on low 6-7 hours or until apples are soft.

I took the inside crockery out and put it in the oven on pre-heated broil for a minute and a half to get a browner top. I like it a little crunchier than it is when it comes out of the crock pot. If you do this, you cannot leave it or answer the phone. You have to stay with it and watch the clock or set a timer.