Ground Turkey Stroganoff

Ingredients

      1 lb ground turkey
      1 chopped onion
      2 cans cream of mushroom soup
      2 8oz packages mushrooms (or 2 cans)
      1 cup sour cream

Directions

Brown turkey and onion in a large pan. Drain and transfer to crock pot. Add soup and mushrooms. Cook on low 6 to hours. Add sour cream one hour before serving. Serve over noodles.

*For family members that don't like mushrooms, I made some without them and sprinkled with shredded cheddar cheese.