Chicken and Rice

3 frozen chicken breasts

1 can cream of chicken soup

1 can of water

White or Brown Rice (use according to package instructions)

Mushrooms, fresh sliced or canned (Optional)

Instructions:

Cook the chicken in the crockpot for 6 to 8 hours. Using 2 forks, shred the chicken by pulling it apart. Add the soup and the water, and the mushrooms. Cook on high for about 20 minutes. Add the rice. It should be done after about 10 more minutes or when rice is tender.