Green and Yellow Goulash

1 pound ground turkey
2 or 3 potatoes of your choice, unpeeled and halved or quartered
1 can of corn
1 bag of collards or spinach or turnip greens
3 large yellow squash sliced
1 can of black-eyed peas
1 chopped onion
1 box chicken broth
1 teaspoon basil
1 teaspoon garlic salt
*1 cup of elbow macaroni*

Brown meat in skillet on stovetop and add to crock pot. Add all other ingredients (except for macaroni). Cover and cook on low for 4 - 6 hours.

Cook macaroni according to package directions and add to crockpot, stirring well. Serve goulash immediately.

Sprinkle with parmesan cheese OR serve with toasted french bread, buttered and sprinkled with parmesan cheese.