Turkey Breast and Gravy

 

1 1/2 to 2 lbs sliced turkey breast

1 Can chicken broth (1/4 cup goes into the pot with the turkey)

Gravy:

Crockpot drippings

1 teaspoon flour

1 teaspoon corn starch

Cook on low in crockpot with 1/4 cup chicken broth for 4 hours or until falling apart.

Remove turkey breast and use crockpot to make gravy or pour out drippings to make gravy on the stove. Pour the remainder of the can of chicken broth into a small bowl and add 1 tablespoon of flour and 1 teaspoon of corn starch while it is still cold. Using a wisk or a fork, stir until lumps are gone. Add to the crockpot drippings and stir over medium heat until thickened. For an extra punch of flavor, add 1 tablespoon of sour cream. Salt and pepper to taste. Serve over rice or mashed potatoes.