Chicken and Dumplings

Crockpot Chicken and Dumplings

Ingredients


* 2 skinless, boneless chicken breasts
* 1 can cream of chicken soup
* 1/2 Diced Onion
* 1 package or can refrigerated biscuit dough, torn into pieces  or use bisquick according to package directions
* 1 teaspoon parsley flakes
* 1/2 teaspoon Old Bay Seasoning for Poultry, Seafood,  Salads and Meats


Directions


1. Place the soup, then the frozen chicken breasts into the crockpot. Next put the onion, parsley flakes and Old Bay Seasoning. Pour 1 soup can of water over all.


2. Place cover on the crockpot and cook on high 4 to 6 hours. When chicken is almost done, tear the biscuit dough into pieces and add to crockpot. If using bisquick, drop small spoonfuls into the crockpot. Cook until dough is no longer raw at the center.


This is a basic recipe. By adding carrots, celery, potatoes, peas, etc., you can create a complete meal without the necessity of sides. However, you end up with more of a chicken pot pie dish rather than the traditional chicken and dumplings.


This recipe is for 2 to 4 people. If you need a larger amount, double everything.

                                                                                                     

Microwave Chicken and Dumplings

Ingredients


* 2 skinless, boneless chicken breasts
* 1 can cream of chicken soup
* 1/2 Diced Onion
* 1 package or can refrigerated biscuit dough, torn into pieces  or use Bisquick according to package directions
* 1 teaspoon parsley flakes
* 1/2 teaspoon Old Bay Seasoning for Poultry, Seafood, Salads and Meats


Directions


1. Place the soup, then the frozen chicken breasts into the crockpot. Next put the onion, parsley flakes and Old Bay Seasoning. Pour 1 soup can of water over all.


2. Place cover on the crockpot and cook on high 4 to 6 hours. When chicken is almost done, tear the biscuit dough into pieces and add to crockpot. If using bisquick, drop small spoonfuls into the crockpot. Cook until dough is no longer raw at the center.


This is a basic recipe. By adding carrots, celery, potatoes, peas, etc., you can create a complete meal without the necessity of sides. However, you end up with more of a chicken pot pie dish rather than the traditional chicken and dumplings.


This recipe is for 2 to 4 people. If you need a larger amount, double everything.