Baked Herbed Salmon

Ingredients:

2 teaspoons powdered or 2 chicken bouillon cubes

1 cup boiling water

1 can salmon (16 oz) - drained and flaked

1/4 cup chopped tomato

2 cups seasoned stuffing crutons

1 cup grated cheddar cheese

1 cup frozen or fresh diced potatoes (optional)

1/2 cup diced onion

2 eggs - beaten

1/4 teaspoon dry mustard

2 tablespoons fresh chopped cilantro

Preparation:

Dissolve bouillon cubes in boiling water. Combine all ingredients; mix well. Pour into crockpot. Cover and cook on low setting for 3 to 5 hours. You can press the cooked product into a casserole dish or mold for purpose of presentation or you can serve with a spoon. Serves 4 to 6