Monday, February 8, 2010

Taco Casserole Served With Tortilla Chips

This is great as an appetizer, a snack or even as a meal in itself.

TACO CASSEROLE

Ingredients

1.5 lbs cooked ground beef
1 packet taco seasoning
1/2 cup chopped onion (or used uncooked onion in the topping)
1 8oz pkg softened cream cheese
1 small container sour cream (large if you like a lot of sour cream)
shredded lettuce
chopped tomatos
sliced black olives
sliced jalapenos (optional)
taco sauce or salsa
shredded cheddar cheese

In the microwave, brown ground beef, onion, taco seasoning packet and 1/4 cup water. Cook 2 minutes at a time until done. Drain fat if necessary. Cover bottom of large casserole dish with meat mixture. Mix sour cream and softened cream cheese together and spread over meat. Drizzle taco sauce or salsa over the sour cream mixture. Top with the shredded lettuce, chopped tomatos, black olives and shredded cheddar cheese. Scoop up with tortilla chips!

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