Crockpot Beef and Cabbage

Crockpot Beef and Cabbage

1 1/2 lb beef round steak (cut 3/4 inch thick)

2 tablespoons all-purpose flour

1 teaspoon salt

1/4 teaspoon pepper

2 tablespoons cooking oil

3 large onions, sliced (3 cups)

3/4 cup hot water

1 tablespoon vinegar

2 teaspoons instat beef bouillon granules

1 small head cabbage

Trim excess fat from meat; cut into cubes. Combine flour, salt, and pepper; coat meat with flour mixture. In skillet quickly brown meat on all sides in hot oil. Drain off fat.

Transfer meat to crockery cooker; add onions. In same skillet, combine water, vinegar, and bouillon granules, Stir together, scraping browned bits from skillet; pour all into cooker.

Cover and cook on low. Serve beef mixture over hot cooked cabbage wedges.heat setting for 6 to 8 hours.

About 15 minutes before serving, cut cabbage into 4 or 5 wedges. Cook in a 3 quart saucepan in a large amount of boiling salted water until tender, 10 to 12 minutes. Drain well. Serve beef mixture over hot cooked cabbage wedges. Makes 4 or 5 servings.