Wednesday, February 17, 2010

Lamb Ribs In The Crockpot

2.5 lbs lamb ribs
1/2 teaspoon rosemary
1/2 teaspoon garlic powder
1/2 teaspoon sea salt
1/4 cup lime juice
1/4 cup dry white wine

Sprinkle half the rosemary and garlic powder and salt in the bottom of the crock pot. Add the wine. Place the ribs into the crockpot, layering each rack on top of the other. Pour the lime juice over the ribs and sprinkle remaining ingredients over the top.

Cook in crockpot for hours. The meat should fall off the bone when done.

If you just can't accept consuming any kind of alcohol, ditch the wine altogether and just use fresh lemon and some capers.

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