Wednesday, June 8, 2011

Scrambled Eggs


I was really in a hurry this morning and, as usual, I was running late. It occurred to me that I had no supper last night. What can I do that will be done right now (besides cereal). Scrambled eggs!!!!


Put the egg(s) in a glass microwaveable bowl. Add a little milk or cream or sour cream and salt and pepper.




Scramble with a fork.

Place in microwave and cover. Cook for 30 seconds. Stir. Cook for another 30 seconds. If not done to your liking then cook only 15 seconds at time after the first two cycles. (30, 30 & 15 is all I needed).



When eggs are done, sprinkle with some shredded cheese for extra flavor.

It's fast and easy!

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