Maple Butternut Squash with Bacon

Ingredients:

2 lbs butternut squash, seeded, peeled and cut into inch cubes

1/2 pound of bacon (8 oz)

3/4 cup chopped onion

16 oz frozen kernel corn

1/4 cup maple syrup

2 tablespoons fresh chopped parsley

Process:

Place squash and onion in a large microwaveable dish with about 1/4 cup water and cover. Cook on high about 5 minutes or until almost tender. Set aside.

Place bacon on paper towels and cover with paper towels. Cook 1 minute for each slice. (i.e., 4 slices = 4 minutes)

Now, add corn to squash and onions and cook on high 3 to 4 minutes.

Season with sea salt and freshly ground pepper. Sprinkle with parsley and crumpled bacon.