From The Freezer To The Microwave - Tomato-Vegetable Soup and Clam Chowder

I crave soup from time-to-time, especially in the spring and fall. I love this old book, so I share some of it occasionally. This book is from the time microwaves first came out by a company that is now out of business. It's easy to take the information and update the processes ourselves. I like this book because when I make food, especially soup, I like to make a lot and freeze it for later meals. To read this more clearly, left click and the left click again.