Meatloaf In The Crockpot

Ingredients:

    * 2 pounds of lean hamburger
    * 2 beaten eggs
    * 2 slices bread, cubed(or 3/4 cups cracker crumbs)
    * 1 Can Drained Rotel (Mild)
    * Ketchup
    * 2 tablespoons worcestershire sauce
    * Dash of salt and pepper
    * 1 small onion, chopped

Preparation:

Add bread cubes or crackers and worcestershire to beaten eggs. Then add the onion, salt and pepper and can of Rotel and mix ingredients well. Squish all together with your hands. Place in crock pot. Flatten and shape to fit. Pour catsup on top (enough to cover completely) Cook on low 6 to 8 hours (for older crockpots 8 - 10 hours).

*Alternative: Use Original Rotel if you'd like a little more spice and 3/4 cup crushed crackers instead of bread.

The second photo was taken after the meatloaf was cooked and drained.