Mushroom Pork with Apples

2 cans (10 3/4 ounces each) Campbell's® Condensed Golden Mushroom Soup

1/2 cup water

1 tablespoon packed brown sugar

1 tablespoon Worcestershire sauce

1 teaspoon dried thyme leaves, crushed

1 tablespoon honey

8 boneless pork chops, 3/4-inch thick (about 2 pounds)

4 large Granny Smith apples, sliced

2 large onions, sliced (about 2 cups)

    * Stir the soup, water, brown sugar, Worcestershire and thyme in a 4-quart slow cooker. Add the pork, apples and onions.
    * Cover and cook on LOW for 8 to 9 hours or until the pork is cooked through OR 4 to 5 hours on high.