Monday, May 31, 2010

Breakfast Apple Cobbler (aka Apple Brown Betty)

4-6 medium-sized apples, peeled and thinly sliced
1/4 cup honey
1 teaspoon cinnamon
2 tablespoons butter, melted
2 cups granola cereal
1/3 cup flour
1/2 teaspoon salt

Rub down inside of Crock-Pot with butter (not margarine) or spray with non-stick spray. Place apples in slow cooker and mix in remaining ingredients. Drizzle melted butter on top. Cover and cook on low 6-8 hours, or overnight (alternately, cook on high 2-3 hours). Serve with milk or coffee or pour warm milk directly over it. Also,  ice cream or yogurt topping is good.

Makes 4-6 serving


*The only way this isn't good is if you absolutely just hate granola! My husband isn't fond of granola and even as he complained about not liking granola, he was scooping up his second helping and ate the leftovers during the day. 

Alternatively, this can be cooked in a conventional oven at 350 for 30 to 45 minutes, until apples are tender.

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