Crockpot Chicken Pot Pie

Crock Pot Chicken Pot Pie

You have to remember this blog is entitled "Just Put It In A Crockpot". I am a working, empty nester and I cook mostly for just my husband (in the crockpot or microwave). There is nothing fancy or elegant here. Just real throw togethers. If it doesn't taste good, I won't post it.

As usual, this is a very flexible recipe. It can be adjusted to suit your taste and needs.

3 frozen chicken breasts
1 bag frozen vegetables
1 can cream of chicken soup
1 layer pie crust or Bisquick mixture or make your own
Salt and Pepper to taste

Place the the chicken breasts and vegetables in the crockpot and cook 6 or 7 hours. Add soup, cook for another hour. Mix ingredients well, breaking up the chicken as you go. It should just fall apart at this point. Remove the crock from the electric cooker and add pie crust on top or Bisquick mixture or your own crust as the top layer and bake according package directions.

That's is! Easy and delicious!

If you want crust on the bottom, you can put a pie crust in a glass oven safe pie plate and pour the ingredients from crock onto it and cover with 2nd pie crust.

If you are cooking for a large family, use 2 cans of soup and 2 bags of vegetables.