Crockpot Butternut Squash

Cut the squash all the way around, rather than trying to cut through it; half it, scoop out the seeds and rub it all down lightly with olive oil.


Fill with apple slices and place in crock. Sprinkle lightly with nutmeg and cinnamon and sugar (as if you making cinnamon toast). Add 1/4 cup of water to crockpot.

Slow cook on low for 5 to 7 hours. Melt together in the microwave on half power 1/4 stick butter or margarine, 1/2 teaspoon cinnamon, and 1/4 cup brown sugar and pour mixture over squash in the crockpot. Cook for an additional 30 minutes.