Wednesday, November 18, 2009

Sirloin Tip side Steak

I had some small sirloin tip side steaks and the last time I bought them, they cooked up very tough. I didn't plan to ever buy them again and wondered what in the world people do with them. I found some in the freezer and, of course, I decided to just put them in the crockpot.

I sliced some potatoes and put them on the bottom with about a half cup of water and put the little frozen steaks on top. I couldn't believe they came out out tender!

Caution: This is not an all day crockpot event. They are ready in about 2 1/2 to 3 hours. So, it would be better to have someone at home to turn the crockpot on or set it on a timer.

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