Chocolate Dipped Cream Sandwiches

To make these, you will need:

* Melted chocolate
* Butter cream filling (or marshmallow cream)
* Mini or Regular Vanilla wafers


I have a little Chocolate Heaven fondue pot that looks like a little crockpot. I bought a tub of milk chocolate and dark chocolate discs and some white drizzle chocolate and some butter cream filling, all from The Chocoley Company (chocoley.com). I filled the pot with half milk chocolate and half dark. When using a fondue pot, it melts better when you stir the chocolate discs often and long.

Make small balls with the butter cream filling and place between two wafers and dip into the chocolate. Place on a lightly buttered platter or wax paper and allow to dry completely. If necessary, you can put them into the refrigerator for about 20 minutes.



If you have remaining chocolate, you can pour it into candy molds and decorate it after it has hardened enough to handle. I used the bottle of white drizzle chocolate and red and green sprinkles for decorating.

It's easy but time consuming so set an afternoon aside to do this. It's a fun thing to do as a family activity.