1/2 cup chicken broth
1 cup shredded cabbage
1/2 cup sliced or shredded carrots
1 sliced tomato (cut into quarter slices)
2 stalks chopped celery
1/2 cup mushrooms
1/4 cup sliced onion
1 tablespoon fresh cilantro*
1/2 teaspoon course sea salt
ground pepper to taste
1 tablespoon lemon juice
Put all ingredients into a small (2 qt) crockpot and cook on low for 6 hours.
*The leaves of one stalk of cilantro is sufficient. Too much cilantro overpowers rather than enhances flavor.
**Recipe should be doubled or tripled for larger crockpots over 2 quarts.
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