Saturday, February 4, 2012

Buffalo Chicken Dip


 A coworker recently brought this dip to work. I had never had it before and it was really good. If you are attending a "bring a dish" Super Bowl party, it would be a good thing to take.
 

INGREDIENTS:

8 oz. pkg. cream cheese, softened

1/2 cup blue cheese or ranch salad dressing

1/2 cup FRANK'S® REDHOT® Original Cayenne Pepper Sauce or FRANK'S® REDHOT® Buffalo Wing Sauce

1/2 cup crumbled blue cheese or shredded mozzarella cheese

2 cans (12.5 oz. each) SWANSON® White Premium Chunk Chicken Breast in Water, drained

DIRECTIONS:

Combine ingredients and place mixture into small slow cooker. Cover pot. Heat on HIGH setting for 1 1/2 hours until hot and bubbly or on LOW setting for 2 1/2 to 3 hours. Stir.

Makes 4 cups

View original recipe with tips at
Franks Redhot Recipes

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