Wednesday, May 25, 2011

German Chocolate Nut Crunch Candy

This is not a recipe to be left in the crockpot while you are at work. You should be around to check on it periodically.
Ingredients:

4 oz German Chocolate
3 lbs white almond bark, broken into small pieces
12 oz bag semi-sweet chocolate chips
32 oz roasted peanuts

*You can also use two 16 oz bags and you can substitute the nut of your choice.

Instructions:


o Place all ingredients into crockpot and set to high setting. Allow to cook for 45 minutes undisturbed.

o Change heat setting to low, stir and continue cooking for 1 1/2 hours stirring at 30 minute intervals.

o Drop teaspoons of the mixture onto waxed paper. Let cool 30 - 45 minutes -OR- spread mixture onto waxed paper and let cool and then break into pieces.

This candy has a great flavor!

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