Tuesday, May 24, 2011

Barbeque Sandwiches

I was in a hurry for supper the other day and I had forgotten to thaw anything, so I raided leftovers in the refrigerator. I had part of a roast left over from a couple of days ago that I had cooked in the crockpot. I pulled the meat apart and put it back it the crockpot (on high) with a 1/2 cup of barbeque sauce. 30 minutes later, we had barbeque sandwiches and a salad.

A little bit of leftover roast really goes a long way when it's pulled and shredded and has a sauce added to it. I also added some chopped onion that I put into the microwave for 1 minute before adding it to the crockpot with the meat and sauce.


No comments:

Post a Comment