1 pound stew beef
2 cans diced tomatoes
2 cans Veg-All or other mixed Vegetables
1 teaspoon sea salt
whatever leftovers you have in the refrigerator
(we had about a half cup each of green beans and butter beans)
Put all ingredients in the crock pot and cook on low for 4 to 6 hours. Eat with sweet corn muffins ... and butter. Our kids say that's the best part. A side of fruit is also pretty agreeable.
The kids are 5 and 2. It was so easy for them to make this stew. The only thing they could not do was open the cans.
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