1/8 teaspoon ginger
1/4 teaspoon unseasoned rice vinegar
2 tablespoons soy sauce
1 tablespoon Oriental sesame oil
1/8 teaspoon pepper
2 large garlic cloves, finely chopped
2 whole medium-sized skinless, boneless chicken breasts, each cut in half
2 cups finely shredded romaine lettuce
2 ozs. Chinese pea pods
1/4 sliced canned water chestnuts
1/4 cup mandarin oranges
In a bowl, mix together rice vinegar, soy sauce, ginger, sesame oil pepper and garlic. Set aside. Grill or microwave chicken breasts; let cool before cutting into strips. Set aside. Toss together in a bowl: lettuce, pea pods, water chestnuts. mandarin oranges and cooked chicken strips. Pour dressing over salad mixture and serve cold.
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