Monday, January 25, 2010

Spiced Coffee




SPICED COFFEE
1/3 cup sugar
1/4 cup instant coffee crystals
1 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/8 teaspoon salt
6 cups milk

In a crockery cooker, combine sugar, coffee crystals, cinnamon, allspice, salt and 1 cup water; stir to dissolve. Stir in the milk. Cover and heat on low-heat setting for 3 to 4 hours. Makes 8 to 10 servings.

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