Crockpot Beef Ribs, Microwave Squash and Garlic Cheese Bread

Crockpot Barbeque Ribs

1 to 1 1/2 lbs of beef ribs (preferably, the large one that almost look like steak)

1/4 Cup Tomato Sauce, Tomato Paste or Ketchup

1 tablespoon brown sugar

1 tsp vinegar

1 tsp olive oil

1/2 tsp garlic powder

1/2 tsp minced onion

1/2 tsp Worcestershire sauce

1 tablespoon red cooking wine

(You can also use 1/4 to 1/2 cup store bought BBQ sauce and 1 tablespoon red cooking wine and 1 tsp olive oil)

Place ribs in the crockpot with all ingredients and cook 4 to 6 hours on low. (If using store bought sauce, cook ribs half way before adding).

Microwave Yellow Squash

4 Large Yellow Squash, sliced

1 tablespoon butter

Salt and Pepper to taste

Place squash slices and butter in a glass microwave safe dish and cook on high for 4 minutes or until tender. Salt and pepper to taste.

Cheesy Garlic French Bread

1/4 cup shredded cheddar cheese

1/4 cup shredded parmesan cheese

2 tablespoons mayonnaise

1 tablespoon sour cream

1/4 cup soft margarine

1/2 teaspoon garic powder

1/2 teaspoon basil leaves

 

Preheat oven to 400.

Mix all ingredients in small bowl. Cut french bread loaf in half (recipe is only for 1/2 loaf).

Cut the half loaf down the center and spread mixture down the loaf. Cook until cheese mixture is melted and lightly browned. Let cool and slice the loaf and serve.