Crockpot Squash Casserole & Mashed Potato Casserole

Over the Christmas holiday, I did a little cooking for family get togethers. I found this recipe on About.com. It was pretty good, but rich.

Ingredients:

• 2 pounds yellow summer squash or zucchini, thinly sliced (about 6 cups)
• 1/4 cup chopped onion
• 1/2 cup peeled shredded carrot
• 1 can (10 1/4 ounces) condensed cream of celery or cream of chicken soup
• 1 cup sour cream
• 1/4 cup flour
• 1 package (6 to 8 ounces) herb seasoned stuffing crumbs
• 1/2 cup butter, melted

Preparation:

In large bowl, combine squash, onion, carrot and soup. Mix sour cream and flour; stir into vegetables. Toss stuffing crumbs with butter and place half in slow cooker. Add vegetable mixture and top with remaining stuffing crumbs. Cover and cook on LOW for 6 to 8 hours.
Serves 4 to 6.

Mashed Potato Casserole

I also made this mashed potato casserole I found from McCormick. It was the first bowl to be empty and I got many compliments on it. Definitely a winner.  http://www.mccormick.com/Recipes/Side-Dish/Loaded-Mashed-Potato-Casserole.aspx