Spinach Dip

Ingredients:

8 ounces Cream cheese(cubed)
1/4 cup Whipping cream
5 ounces Frozen chopped spinach
1 (4 ounce) can water chestnuts, drained and chopped
2 tablespoons grated Parmesan cheese
2 tablespoons diced Pimento
1 teaspoon Worcestershire sauce
1/4 teaspoon Garlic salt
2 teaspoons finely chopped onion
1/2 teaspoon Thyme
 

Directions:

Combine cream cheese and cream and place in crock pot. Cover and heat for about 45 minutes until cheese has melted. Add remaining ingredients. Cover and heat on low for another 30 to 45 minutes. Goes great with crackers, bread or raw vegetables.