Busy like me? Try this chicken. It worked for me.
1 whole chicken or 6 to 9 breasts (I used breasts)
1/4 cup of chopped onion
2 cloves of chopped garlic
1/4 cup of chopped onion
2 cloves of chopped garlic
Place all ingredients in crock pot for 6 to 8 hours. Remove 1/2 to 1/3 of the chicken and put in the refrigerater for use the next 2 days
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Lemon-herb Chicken sauce
1/2 cup of lemon juice
1/2 teaspoon salt
1 tablespoon parsley
1/4 teaspoon thyme
1/4 teaspoon rosemary
1/4 teaspoon paprika
4 packets of Truvia or Sugar
1/2 cup cold water
1 teaspoon corn starch
Lemon-herb Chicken sauce
1/2 cup of lemon juice
1/2 teaspoon salt
1 tablespoon parsley
1/4 teaspoon thyme
1/4 teaspoon rosemary
1/4 teaspoon paprika
4 packets of Truvia or Sugar
1/2 cup cold water
1 teaspoon corn starch
Dissolve the corn starch in the cold water. You can add all the ingredients directly to the crockpot and cook on high for another 30 minutes or you can add all the ingredients to a microwave safe bowl and microwave on high for 30 seconds at a time until thick and bubbly. Serve over rice or noodles.
We added salt and pepper and shredded the chicken. Of course, this is optional.
Check back for day 2 and 3.
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